The test of time
Sometimes, you come across some things that are so good that’s impossible to find people to disagree. One such thing is a simple classic cocktail called ‘the Clover Club’.
I personally love this drink for more than one reason: it’s easy to make, it’s pink, it’s fluffy, it got raspberries in it and it’s the perfect cocktail to introduce people to gin.
I am still to find a person who doesn’t like it!
I had worked with this gin in the past, back when i lived in London, and I got to love it and choose it over and over again in my martinis.
For this cocktail I decided to make something super-simple and tasty and to add an unexpected layer of flavor to the mix..
I then decided to compliment the gin’s light savoury notes with the red pepper and the lovely zesty flavour with fresh raspberry and lemon juice.
At the end, the smoked paprika rounds everything up and adds an extra layer of flavour and a beautiful, unexpected finish.
*hack! : I am using a Red pepper and raspberry syrup for ease and because i’m planning on drinking a few of this, but you can simply add 2 fresh raspberries, a 1 cm-wide section of red pepper and 15 ml of simple syrup to your shaker and muddle everything together for the same result!
My name is Lulu and I am a cocktail creatress, menu developer, consultant and blogger based in the wonderful Scottish highlands.
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- Add all ingredients to shaker
- Add ice and shake
- Double strain in a coupette
I really hope you enjoyed this Clover Club variation! In general, what do you think of savoury accents in cocktails?
As usual, let me know your thoughts or questions in the comment section below and do share this recipe if you liked it!